Food Chitalian - spectacular fusion of East and West

different in various countries around the world, people in many aspects such as culture or lifestyle and is still cooking food ingredients and how that from regions where they live in and preferences Because of different influences people in different places, restaurants, for example, to adapt the food on their menu, like the people of this region as their food. For example, the American fast-food chain Kentucky Food> Fried Chicken nuts imported Kung Pao Chicken Pasta in Asian countries, with which a merger between Italian and Chinese noodles, spicy and ponzu. Another example is chicken burger at McDonald offers meals hamburger steak and a part of its menu programming that are not available in Western countries a.

Because of the difference that food is a way that tastes and preferences useddifferent people in different regions, a new way of cooking was introduced and is called fusion cuisine, which has its origins in Europe and has since 1970, Especially in France. Normally, the two most kitchens are often together in mixed dishes only ingredients from Asia and Europe, where it joins Europe and Asia style of cooking. And because of the popularity of fusion cuisine, which in other countries like the United States spreadUSA.

For example, two of the most popular dishes that have been mixed, tasty dishes as unusual, but Chinese and Italian. And because of the combination of excellent cuisine, a new term was coined to describe this unique style of cooking and that is what is called Chitalian kitchen.

In essence, the kitchen mixes Chitalian Asian-inspired ingredients with Italian Pasta Pasta introduce new ones. Here's a sample recipe pasta ChitalianSchezuanais noodles are spicy, which is certainly a new twist, fresh pasta.

Spicy Spaghetti Schezuanais
* Do four portions
Ingredients
2 chicken breasts, poached, boned and cut into thin strips
400 grams of pasta
2 cloves garlic, peeled and chopped
1 onion, peeled and chopped
2 tomatoes, peeled, seeded and chopped
¼ Pound coriander
2 v. teaspoon chili paste
4 tablespoons olive oil or vegetable oil
1 teaspoon of teaSalt

Instructions

First boil water and salt in a saucepan. put the dough in pan and cook until dough is firm but not hard. Drain the pasta water and set aside to cool.

According to vegetable oil or olive oil in a frying pan, heat. And then, add the garlic and onion and saute until the onion is clear.

3 Add the chicken, tomatoes, coriander and chilli paste in the pan and stir occasionally. Boil for 10 minutes.

Remove from pan quarterFire and put the content on the dough. Mix the pasta and mix with the mixture.

Now that you know that cooking Chitalian a unique ingredients and cooking methods that result in the mix of new, rich food, why not try to offer?

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