Mix the minced meat and fried celeriac and braised beef

Fried minced meat and celery (2 servings of America / China for 4 people)

Ingredients
1 / 2 pounds flank steak, beef fillet or rump up
4 stalks celery
1 large carrot
V. 2.1 tbsp sherry
V. 2.1 tbsp soy sauce
V. 2.1 tsp sesame oil (optional)
1.8 V. teaspoon freshly ground pepper
1 tea spoon of sugar
2 v. teaspoon cornstarch
3 tablespoons oil
Chicken 04:01
1 tablespoon cornstarch
2 tablespoonsWater

Method
Cut, cut the meat against the grain into 1 / 8 inch thick and cut into slices 1 / 2 inch wide. Cut the celery into 3 / 4 inch wide strips lengthwise and then cut them into strips of 2 cm in length. Cut the carrots crosswise into 1 / 8 inch thick. Reduction of 16 of these towers of a flower with a special knife or a sharp knife. Throw in the rest of the carrot. The combination of giving sherry, soy sauce, sesame oil, pepper, sugar and cornstarch in a bowl. Add beefand throw the cloak. Let stand for about 10 minutes. Heat half the oil in a wok or large frying pan. Add beef and cook, stirring, about 2 minutes. Remove beef from pan and keep warm. Heat the remaining oil fry celery and carrot flowers and fry, stirring for 1 minute. Add the hot chicken broth and cook for 2-2 ½ minutes. Return beef to pan, add and cook to warm. Mix cornstarch and water thickened, add to the pot and stir until. Serveimmediately.

Braised Beef (serves 4 American / Chinese 8 servings)
3 tablespoons oil
Round 2 January to 2 / 2 books of the eyes or other beef roast, cut into 1 inch cubes
cup soy sauce, 02:01
5 tablespoons sherry
2 cups boiling water
1 tea spoon of sugar
freshly ground black pepper
1 small onion, finely chopped

Method
Heat oil in a wok or large heavy pot. Saute beef cubes brown. Add soy sauce and bring to boil. ReduceCover the fire and boil 8 minutes. Add sherry and cook, covered, 5 minutes. Add, add the other ingredients and bring to boil. Reduce heat, cover and simmer 1 hour or until tender.

Thanks To : cuisinart chef's classic 17-piece