Indian recipes for breakfast

Breakfast should be the most important meal of the day. And in countries like India, breakfast is another opportunity to show their colorful and tasty dishes. In India there are several small meals, which are favored by people and at the same time, healthy and delicious. In some parts of India, these dishes are served at the table, except breakfast. If you want changes in your usual mid-morning snack, try some of the foods which guests Indiansbelow.

Chapati - unleavened bread is made from durum wheat. The dough in a large circle and hot, dry pan, cook on a Tava or crushed. Chapati is often served with soups, lentils, curry and chutney.

Idli - Breakfast is prepared with Indian rice and black lentils make a delicious cake in the oven. The white cakes are served with chutney was blowing, and other spices.

Sambhar - like a plate of breakfast, soup or sambhar stew that is rich in vegetables andSpices. The base stock, or pea toovar you add ingredients from pigeon and others, potatoes, pumpkins, tomatoes, okra, carrots and spices like greek hay, coriander, turmeric, mustard seeds and more.

Stuffed parathas - Indian breakfast is not only nutritious, but delicious, according to several sources. Often, the filling is made with potatoes, carrots, mung beans, paneer and cheese sometimes and radishes.

Upma - Indian Upma is a guide could be established,vary depending on the person. Might be flour or Rava. Peas, onions, cabbage, carrots, eggplants, potatoes, cumin and other spices are added. The mixture is cooked in a pan and fried dough mixed.

Tosaya or Dosa - This is the Indian version of a pancake breakfast, but can also be used for other meals. The paste is made of rice and lentils together, crushed and mixed with water. Once the pancake is cooked on ahot pan, can be served with cucumber, curry, chicken, chutney and other spices and vegetables.

Puttu - Another popular dish and delicate Little Indian, is the responsibility of the rice noodles. The rice is kneaded and moistened with enough water to achieve perfect consistency. The dough is shaped into rolls and steam included in a special note as puttu Kutta. Puttu can curry, lentils, chickpeas are served, and chutney.

Little Indianare not hard to do. They are simple, but healthy and delicious. Indian breakfast specialties that are in many parts of the world, mainly because of their versatility. So do not skip breakfast, and try something new for a change. Not only does it still need energy to day life, but you can enjoy the meal, which are clearly the Indians.

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