Fried Rice method Ideas

Fried rice is a beloved dish in most countries colse to the world. In America, the dish can be found at any Chinese-American bistro or on tables in many homes. Cooking this dish is a extraordinary way to use up leftover rice and spice up a humdrum dinner. Fried rice can be made with vegetables and served as a side dish or with the increasing of meat, poultry or seafood, fried rice can be a meal by itself.

The basic ingredients in the dish are pre-cooked white, long-grain rice, scallions and egg. The wok is pre-heated, an oil with a high smoke point such as peanut, canola or grapeseed oil is added, and then the egg is fried until it is just soft. The egg is pushed outward up the side of the pan while the rice heats. To end the dish, the egg, rice and scallions are stirred together until heated thoroughly. Soy sauce or oyster sauce can be added at the end, although some people believe that the rice should be seasoned with nothing more than salt.

Pan Fried Chicken

Fried rice is a versatile dish that can be made to suit any person's tastes by adding a few extra ingredients. Vegetables like carrots, broccoli and pea pods make a colorful, tasty side dish that go well with chicken main courses, while adding bean sprouts, water chestnuts and bamboo shoots makes a extraordinary accompaniment to a beef meal. Garlic, onions and bell peppers also make a great tasting dish that complements just about any entrée.

Adding diced beef, pork, chicken, shrimp or prawns to fried rice creates another dimension to the dish. A beloved Japanese dish is Omurice, or Omelette Rice. In Omurice, the dish is made with vegetables and meat, encased in an egg omelette and seasoned with ketchup. Yangchow or Yangzhou Rice is a Chinese dish named after the city that the dish is believed to have originated from. It mixes prawns, roast pork, peas and scallions, and is sometimes found in Chinese-American restaurants under the name of special Rice.

Authentic recipes often comprise the flavors and ingredients indigenous to the area they are created in. For instance, Thai Fried Rice uses aromatic Jasmine rice instead of white rice and is ordinarily served with cucumber slices and a spicy sauce made with fish sauce, Thai chili and garlic. Hawaiian Fried Rice combines egg, peas, carrot and green onions with whether Spam or Portuguese sausage, or sometimes both. The best recipes consolidate the cook's beloved ingredients stir-fried in a seasoned wok to yield a splendor of flavors.

Fried Rice method Ideas

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