These portuguese chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some portuguese chicken recipes
Pan Fried Chicken
>> Poached Chicken Portuguese
1 bay leaf
1 c chopped onions
1 tb red wine vinegar
1/2 ts ground cloves
1/2 ts worcestershire sauce
1/2 ts cajun sunshine (hot pepper sauce)
1/4 ts pepper
10 to 15 strands saffron
2 garlic cloves, minced
2 tb olive oil
4 md tomatoes, peeled, seeded, chopped
4 skinless, boneless chicken breast halves
In a large skillet, heat oil over medium heat. Cook onions until translucent. Add garlic and hot sauce, cook about 1 minute. Add remaining ingredient, except chicken. Bring to a boil, cut heat, and simmer uncovered for 15 minutes. Place chicken on top of sauce, cover pan, and simmer 15 to 20 minutes, until chicken is cooked through. Serves 4.
>> Portuguese Fried Chicken With Chili Mustered
Emeril's dry rub
1 roasted red pepper peeled seeded and chopped
3 cl garlic crushed to a paste
3 tb olive oil salt and pepper
Chicken
1 fryer cut into 8 pieces
1/2 c mustard sauce
2 c flour
2 eggs lightly beaten oil for frying
For the dry rub: in a food processor, integrate the peppers, garlic and olive oil, puree until smooth. Season with salt and pepper.
For the chicken: wholly coat chicken pieces with the dry rub. Place on a baking sheet and allow to sit for 20 minutes.
Evenly coat each piece of chicken with the flour. Dip each piece in egg, removing any excess liquid. Turn back into flour, coating each side well. Fill a skillet with oil 2 inches high. When oil is hot, carefully lay the chicken in the oil, do not over crowd. Fry until golden brown, about 8-10 minutes. Turn the chicken over and continue cooking until done. Season with essence. Serve with mustard sauce.
That's it for today! If you want more portuguese chicken recipes, be sure to visit us today at:
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