If the grill is out of gas or the weather is bad, you can still make tasty hamburgers. If you have made a tasty southern fried chicken formula in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and genuinely juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.
Most population will not be able to taste the unlikeness in flavor between grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not potential at least you have the option of manufacture them on the stovetop.
Pan Fried Chicken
The formula - Step by Step
The following formula makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or possibly you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is someone else idea.
Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a integrate of pickles too if you want to and maybe a slice of cheese. The following formula can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.
You might prefer to finish off the burgers in the oven, in which case you should sear the patties for a wee or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal temperature is between 140 and 160 degrees F
What you will need:
1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder
How to make them:
Put the meat in a bowl. integrate the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this aggregate over the beef. integrate all things well. Divide the aggregate into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.
Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to protect the surface of your pan. Check the internal temperature of the burgers to see if they are done. An internal temperature of 140 degrees F is medium rare and 160 degrees F is medium well.
Indoor Burgers - The Best formula For Pan-Fried Hamburgers
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