No matter what the meal the main course sets the stage for how the rest of the meal is prepared, cooked, served, and eaten. With regard to the making ready of the main course, this will also resolve either the meal is salutary or not. In increasing to the making ready cooking also helps to resolve either the meal taste good or not. How the meal appeals to those population that are dining upon it will be decided by how it is served and presentation is half of the suspect that the population will either enjoy the meal or not. The side dishes that are served with the main course help to resolve how each diner will eat the meal.
Fowl can be a great choice for a main course because of price, taste, and nutrition. Some great daily choices for a meals main course are chicken and turkey. Both of these birds are raised in fullness by both family and industrial farms for the purpose of consumption although some believe that wild turkey tastes good than farm raised. Cornish hens are someone else farm raised fowl that is widely consumed. Some game birds make for a great choice as a main course the most familiar of these being quail and pheasant, which you can either buy or hunt if you are a sportsman.
Pan Fried Chicken
However, for the purposes of this singular discussion, we are going to look at chicken as a dish and ways in which it might be prepared, cooked, and served up. You can have chicken several ways like such as on the bone. You can also have your chicken boneless, skinless, or a blend of the two. Boneless chicken has the benefit of being able to be consumes without having to remove it from the bone or worrying that you might accidently bite into or swallow a bone. Skinless chicken will serve to make the bird more nutritious, which is good for you.
The great thing about chicken as a meal is the variety of ways in which it can be made. Maybe the most familiar and time honored way of cooking chicken is of course fried. However, you can also bake, grill, broil, boil, and even rotisserie your chicken too. Any of these ways is roughly indeed healthier for you than frying the chicken will be. someone else amazing thing about chicken is that not only is it good hot, but it is also good served cold like a chicken salad. As you can see, chicken is a very versatile food, due to the variety of options it provides as a dish for a main course.
Fried Chicken
If you like chicken and fried chicken singular then maybe you will want o give this easy method a try. Your family is roughly indeed going to like this method too as long as they are not against eating fried foods.
What You Will Need:
1 chicken cut into parts 1-2 cups all-purpose flour 3-4 eggs 1 cup milk Seasonings (depends on personel taste) Cooking oil (canola) Large skillet Medium by hand beater
How to Make It:
1. In large skillet pour sufficient cooking oil to cover at least the bottom half of your chicken pieces.
2. In a large bowl incorporate eggs, milk, and seasonings and beat until contents are wholly blended.
3. wholly cover chicken parts in egg, milk, seasoning mixture.
4. Bring oil in skillet to a high heat.
5. Place chicken evenly in skillet and cook until golden brown.
6. When your chicken is golden brown on one side flip the chicken over and repeat this process.
Tip:
In place of the skillet and cooking oil, you may want to try this method baked. All you need to do is substitute a baking pan, but make sure to wholly cover the bottom of the pan with a cooking spray
anolon advanced 12 inch open round griddle lodge logic pre seasoned 10
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