Food and Cooking, Barbados Style
You can eat well on the island - some of the best restaurants in the Caribbean, along the west coast, but you should really tourist areas of risk, if you really "taste" in Barbados.
The premises must play their strong tradition in Barbados, and which may be of interest. Most hotels have weekly local food, which gives a taste. Barbados food is very hot, accompanied by stewRice n juicy vegetables such as peas or sweet potatoes and plantains.
As an 'island, there are a lot of course fish, but a flying fish preferred onion polenta served in a soothing and tasty but light tomato sauce-based COO-COO (no differences in corn meal and okra) or fish is served with Bajan seasoning (onion, thyme, marjoram, onion, garlic, pepper and salt mixture, which can be purchased at any supermarket), then immersed inEgg and breadcrumbs and fry. A flying fish cutter (bread salad with local salt) is very popular and is usually done with a touch of cream and yellow peppers sauce.Black local gelatin, improve the regional delicacy, is treated very Special Barbados.
The boudin is a sausage with potatoes and herbs and the marinade is to support the head and trotters marinated pork (fortunately the replacement of many traditional pieces with pork) with cucumberbread and fruit. These specialties are more common in street festivals, rum shops, banks and sometimes fresh produce in supermarkets. A well-loved, late on Highway Baxter in Bridgetown, where you can make a cabbage salad or chicken seasoned with fried fish served with such a feast of cakes, roasted corn and other vegetables. In recent years, the place of local seafood Fry in Oistins, a fishing village on the southern coast, has become one seesnice mix of locals and visitors and makes a fun and inexpensive in the early evening. In fact, there are a number of places with a fish fry on Friday night. Six men at bay in the north of the island you can walk up to fry with a bottle of wine and food availability of fish Pot Restaurant.
RESTAURANTS
True to form, the restaurants along the west coast of Barbados are intelligent, quality and costs. You can eat well here, avoiding the traditional CaribbeanImage directory "Burger. The West Coast restaurants are also excellent settings or on the rocks or directly on the sand and the sea and, finally, I'm pretty organized. There are some good breeders island produces salads and herbs and natural products tropical.
Unfeasibly leaders in Barbados can get fresh ingredients from the United States and Europe, delivered weekly by freighter. And fishermen in Barbados actually see and cellular phonestheir catch, which can organize their specialties catering menu properly. The south coast has some good places to eat, with a less number of bars where you can get a reasonable meal.
While VAT is included in the price of your meals, several restaurants have policies on service charges. For some, it is written on the menu, but you can check if the service is already included in your bill.
WESTCOAST
What follows is the culinary journey. You can follow or you can choose your own places to visit and know that the selection of restaurants can be a personal matter, but here are my tips to try.
Indigo Coffee, Holetown, T 432 0968
Located upstairs with traditional wooden floors and blinds. Relaxed atmosphere for breakfast or dinner.
Calabaza, Prospect T 424 4557
Classical approach cliffWest Coast, a first-class cuisine in an eclectic mix, a sort of course of Peter Harris Hugg.
Cliff, Derrick, T 432 1922
Ever-fashionable location, exquisite on the sea a small bay, always good, high quality cuisine, excellent elegant evening.
Cocomos, Holetown, T 432 0134
beach bistro and a popular meeting place, simple food, burgers, salads and fish dishes. Preview of your visit with CococmosChildren.
Daphne PaynesBay, T 432 2731
veranda overlooking the elegant wood burning torches on the beach, suitable for high-level Italian cuisine in the Caribbean.
The fish tank, Little Good Harbour, T 439 2604
Charming hotel in an old fort on the right and a wooden bridge over the sand, excellent lunch or dinner, it is worth to drive to Speightstown.
Fisherman's Pub, Speightstown
Most local waterBar and restaurant in Speightstown, chicken and fish (it's near the fish market).
La Mer, Port St. Charles, T 419 2000
Classic, on the banks of the clear waters of Port St. Charles, elegant dining, continental cuisine, famous for its Sunday brunch of the season.
Lone Star Restaurant, Mount Standfast, 432 t 1099
A wonderful property in the Caribbean Sea on a wooden platform above the waves, taste the world. See reviewvisit the Lone Star with the children.
Mango's by the Sea, Speightstown, T 422 0704 http://www.mangosbythesea.com
Intimate, atmospheric ambiance of a suspension bridge with the palms on the beach. good fish in the Caribbean and international cuisine mostly of fresh fish - its grilled lobster is a popular choice. art gallery featuring the work of Michael Adams and Terence Piggott.
The Stables, Holetown, t 432 1122
Popular for dinner and barinternational menu with lots of fish. Live music every Friday.
Olive Bar & Bistro, Holetown, T 432 2112
Conventional frame house in town, an upstairs bar, a Mediterranean cuisine with the spicy flavors of the Caribbean.
Patisserie Bistro Flindt, Holetown, T 432 2626
Excellent selection of desserts and light meals for breakfast (full English breakfast, Saturday and Sunday), lunch and dinner. Open for dinner only Monday to Friday.
Welcome to their visitors,Holetown
For pizzas and simple dishes, children's playground. promises. See an overview of the visit to welcome visitors with children.
Ragged, Holetown, T 432 1295
Brightly painted local house, a cozy bar, a true Caribbean cuisine.
Sassafras, Sugar Hill Resort, T 419 9100
Eclectic international cuisine with a magnificent view from a porch near the pool in gingerbread.
Against all odds, Holetown, T 432 8356
A recentThe success on the west coast, excellent location on the beach, restaurants, Caribbean with an Asian touch. gallery.
It 'also interesting to note that most villas in Barbados have their own cooks and are always happy to introduce local food.
South Coast
Aqua Restaurant and lounge Road, Christchurch, Hastings 420 Main T2995 or 228 0891,
A chic restaurant on the south coast in a thin edge to the future of the building of contemporary design. Upstairs is the dining room for pure, just under the bar and lounge (open late), is also a meeting place where you just sit down and have a drink or a selection of appetizers. The service and food is first class, with an eclectic menu with a variety of flavors that the head of "modern cuisine with the flavors of the Caribbean International" in height. Openfor breakfast (Sunday to Friday) and dinner.
N Bagel Bean Internet Cafe, St. Lawrence Gap
Popular for breakfast every day.
Bellini Restaurant, St. Lawrence Gap, T 435 7246
Italian cuisine, fresh pasta made every day and a selection of seafood, overlooking the bay.
Brown Sugar, Aquatic Gap, t 426 7684/436 7069
Traditional cuisine with lunch buffet Bajan People, famous for its pepper.
Bubba's Sports BarRockley, T 435 8731
Air conditioning, American style kitchen is served at reasonable prices. Popular with families.
Sol Café, St. Lawrence Gap, T 432 9531
Very lively bar in the early evening, then a restaurant with Mexican cuisine, burritos, taquitos with Latin American music.
Champers Wine Bar & Restaurant, Skeet Hill, Rockley, Christ Church, 434 t 3463
A huge successRestaurants, especially in its new heights with a magnificent view of the rocky coast. The dining room on the ground floor extends to the outdoor terrace and a large pavilion on the sea front, covered the first floor while dining gallery. International cuisine with Caribbean influences of a constantly high level. art gallery dedicated. WiFi. Internet cafe. Open for lunch and dinner.
Carib Beach Bar, Worthing, T 4358540
Simple, but true price, pancakes, burgers and seafood, on a bridge just above the sand of Sandy Beach.
Joseph, St. Lawrence Gap, T 435 8245
dining in a former private home right in the water, collecting tastes of the world.
Oistins Fish Market
Easy evening meeting point for a fish dish or donuts and beer. Preview of a visit to Oistins Fish Fry with children.
Opa!,Hastings, T 435 1234
Traditional Greek cuisine in a relaxed seaside
Patisserie Bistro Flindt, Rockley, T 435 2600
Excellent selection of desserts and light meals for breakfast (full English breakfast from Tuesday to Friday) and lunch.
Fish, St. Lawrence Gap, T 435 6564
very popular restaurant on the beach in St. Lawrence Gap, fish without end.
Restaurant at SouthseaSt. Lawrence Gap, T 420 7423
Elegant dining on a terrace overlooking the sea, long, excellent menu.
Bridgetown
Lobster Bay Street Alive T 435 0305
selection of fresh lobster and seafood Grenadines. Surroundings on the beach with umbrellas and sunbeds.
The Waterfront Cafe, Bridgetown Marina, 427 M0093
A cafe serves dishes popular in the Caribbean port. Live jazz every night except Tuesday, when the night Steel Pan.
Whisper on the Bay, Old Bayshore, Bay Street, Bridgetown, 9486 435 t
A beach restaurant overlooking a beautiful sweep of white sand and sophisticated Carlisle Bay in Bridgetown. There is an air-conditioned dining indoorsThe glass walls, white muslin curtains and tablecloths, but you can also eat outside on the deck under a tent or a romantic cabins hidden among the palms. First International cuisine with Caribbean influences, a la carte menu for lunch and a fixed price menu for dinner. Open for lunch from 11.00 and dinner from 18:00 a 03:00 a 09:30 clock. Reservations required.
EAST COAST
Atlantis, Saint Joseph, T 4339445
Opened in 1884, famous for its Sunday Bajan buffet lunch.
So that works to keep many of you, I ask you to go home several pounds heavier! Yo is now on vacation and if you can not deliver during the holidays to give you everything!
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