New Zealand has become a real success for the wine. Not long been producing wine from grapes virtually unknown, like Isabelle, even a family member of the grapes. Today, their signature grape, Sauvignon Blanc, has won a lot of thunder in France. New Zealand Sauvignon Blanc are popular worldwide, and are quite distinctive.
The wine reviewed below comes from the Marlborough wine region south of the Island's most famous wine country;Particularly known for its Sauvignon Blancs. Unusually for New Zealand, this wine is kosher. It is flash-pasteurized, the technical term is Mevushal, jew law-abiding, they, no matter who they are to consider funding. It 'been a time meant Mevushal mulled wine, a process almost destroyed his taste and the elimination of their use in pagan rituals. The pasteurization process using the current flash is much easier. As you can see, the wine is not controlledinsipidus.
Our wine review policy all the wines we taste and review are purchased at full price retail.
Wine reviews
Goose Bay Sauvignon Blanc K / P 2007 13.0% alcohol about $ 20.00
We begin by quoting the marketing materials.
Tasting Note: straw color, nose shows intense aromas of peas, and passion fruit. Medium-bodied, aromatic, gooseberry and tropical fruit aromas with a pea pod on the surface, which is spicy. Tip:Pan - fried white fish fatty acids with tropical fruit salsa. And now for my review.
The first sip tasted peas. The wine was a bit 'greasy. The initial monitoring of food involved a grilled chicken breast with sour commercial roasted sweet potatoes in the fat of chicken and salad (more like a sauce), consisting of tomatoes, tomato sauce, pepper, chili and oil plant. I noticed a good balance between acidity and sweetness. Acidityincrease a bit 'with baked potatoes, a good job of cleaning the mouth. Across the wine was weak against the salad.
The omelette according to the association. Wine acid was cool and refreshing, but I still taste and smell pea pod tired. The accompanying tomato wine is removed the offending taste, but it was not much left to taste.
The last meal without meat for tomatoes lasagna, ricotta, peas, centered,olive oil and covered with mozzarella. The wine was finally able to shake the pea pods, and appears bright acidity, but not much fruit. I ended up with a cheesecake with a light cookie crust. I think it's sugar, peas have been reduced.
I ended up with pairs of cheese. With provolone there was something in the background, probably grapefruit. Then I went to a (Swiss Emmentaler), but even with this quality, stylish (hazelnut)Cheese flavor known side returned.
Findings. It does not happen often, but you can try to ruin everything. Actually, I'm not sure that even without the pods of peas, I would buy this wine again. There are so many great Sauvignon Blanc from New Zealand. But this is not one of them. If you want to hide, there are many other possibilities in all price ranges. Keep you informed. I will review some of them.
Tags Link : cuisinart multiclad unlimited 12-piece cookware
No comments:
Post a Comment