The lemon sauce is the perfect complement for catfish fillets thick fleshy. When I serve the whites that I call "Fried fish with citrus sauce and serve with mashed potatoes and fresh spinach. You can call it Mexican tequila and Catfish. Just substitute the gin and tequila served with Mexican rice and refried beans red. You can also Italian "Fish Lemon" by replacing the white wine gin and get all the lemonsinstead of grapefruit, orange and lime.
Networks 3 pounds catfish
04:01 corn oil or peanut oil cup
ingredients for the marinade:
1 cup grapefruit juice
02:01 cup orange juice
02:01 cup fresh lime juice
2 oz gin
Cut into thin slices 1 lime
1 cup thinly sliced orange
1 jalapeno pepper, minced
1 tablespoon honey
V. 2.1 tsp cayenne pepper
4.1 teaspoon salt
4.1 V. teaspoon white pepper
2.1 teaspoon cornstarch
1 beaten egg
04:01 cup milk
2cups flour
1 teaspoon paprika
1 teaspoon black pepper
2.1 teaspoon salt
Fillets to marinate for at least an hour. Remove fillets and fruit on a plate and set aside while you prepare the sauce.
Gin and juice from the marinade and simmer for about 10 minutes. It is something thicker. Add a tablespoon of honey mixed with a pinch of cayenne pepper, salt and white pepper thicken with 1 / 2 c. teaspoon cornstarch water 1 / 2 cup cold water. After the sauce has thickened, add the sliced fruitNext simmer for 2 minutes
Although the marinade Simmering washing, soak the fillets in an egg (1 egg beaten with 1 / 4 cup of milk) networks in the mixture of corn flour to coat release.
Heat oil to 325 ° F The most important thing to remember is the oil hot enough to start. If the oil is hot, seals in moisture and flavor.
Fry for 6-9 minutes, depending on the thickness of the fish and serve with mashed potatoes and cabbage cheddar jalapeno kick.
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