Khao Soi curry paste and the North

Detail Khao Soi curry is a dish of spaghetti in northern Thailand. It is often served with chicken, egg noodles, half Bah, garnished with fried noodles, green onions, cilantro, pickled mustard leaves, roasted peppers and a splash of lime juice together. The Court is apparently a cacophony of flavors, each strong and clear, but in a punch bowl and a beautiful harmony when you're done right combination, of course. Ingredients: For chicken curry: 3-4 pounds chicken, cutpieces (or you could ever two legs, 2 thighs and 2 breast pieces, using about 3 pounds) 4-5 V. soup. 2 tablespoons red curry paste soup. Oil 3 cups coconut milk 1 tablespoon tea. Curry powder? V. tea. Turmeric brown (or black) to ground cardamom (optional) 1-1? Cup (s) of water or chicken stock a pinch of sugar, fish sauce, to taste the other ingredients: 6-7 (loosely packed) cups of pasta Bah MI-5 shallots (very) thinly sliced 1 bunch Chinese mustard marinadeGreen rinsed and cut into thin slices, chopped 3-4 cups oil for frying 3 limes, sliced 6 dried chillies a handful of coriander, first chicken curry .. First In a hot skillet with the ground heavy oil and red curry paste, curry powder and turmeric and cook, stirring vigorously for several minutes until the curry paste is fragrant. Be careful not to burn the paste. Add a second cup of coconut milk, stir frying pan to a boil. Let bubble for a few minutesHigh ...

Total Link : staub 9.5 inch saute pan