Italian cream cake recipe - dessert recipes

Looking for a perfect dessert to follow a perfect Italian meal, wedding cake, romantic or just a recipe for chocolate cake to break the monotony? If so, you can certainly consider a recipe for Italian cream cake.

Ingredients:

2 cups white sugar
6 large eggs, room temperature.
Cooking spray
1 / 2 cup butter
2 cups flour, all
1 teaspoon baking powder tea
1 cup low-fat buttermilk or regular
1 / 2 cup coarselychopped pecans
1 teaspoon almond tea extract real
Tea extract 1 teaspoon coconut Real
1 teaspoon vanilla extract real
1 / 2 cup sweetened flaked coconut
1 teaspoon salt

Cream Cheese Icing Ingredients:

4 ounces butter
4 cups powdered sugar
1 teaspoon vanilla extract real
8 oz cream cheese
A cup of pecans (toasted or un-toasted bread)

Italian cream cake recipe Directions

Glazing

Step one: Mix butter, powdered sugar, vanilla sugarextract, and cream cheese in a medium bowl.
Second stage: Beat ingredients until light and creamy (about three minutes.) Make sure not to hit, or glaze is too runny.
Step three: Set the nuts aside. They will be used at the end.
Step Four: Cover and refrigerate the icing.
Note: Do not add the walnuts to the icing. And 'the icing is very difficult to spread.

Cake:

Step One: Preheat the oven to 350 degrees.
Step Two: Spray evenly 3 (9 inch)Baking dish with cooking spray.
Third step: Dust pan with flour and shake excess flour.
Step four: Set the pans aside.
Step Five: In a large bowl of sugar and butter. Using an electric mixer, beat at medium speed until smooth.
Sixth step: Separate the egg yolks and egg whites. We reserve the egg white for use in an instant.
Seventh step: Add an egg yolk and beat the mixture well. Add another egg yolk and beat the mixture well. * YesOnly two of the yolks.
Step Eight: In a separate bowl, flour, salt and yeast.
Step Nine: Add 1 / 4 of the flour mixture, mixture of cream and mix well.
Step ten: Add 1 / 4 of the buttermilk and mix well.
Step Eleven: Take the flour and buttermilk replacement until all is used.
Twelve Steps: Mix in vanilla, coconut and almond extract.
Step Thirteen: Add pecans and coconut.
Fourteen Step: Use a blenderBeat the egg whites at high speed until stiff peaks form. Careful not more than football.
Fifteen step: Fold in egg white.
Sixteen Step: Pour the mixture into molds.
Step Seventeen: Bake 23 minutes.
Eighteen step: Cool pans for 10 minutes. Then carefully remove the cake molds.

Icing of the cake:

Step One: Line a plate or pie dish with baking paper. You can use a part of a cycle to follow the exact size.
Step two: Place a layerplate, and ice cream with ¼ of the glaze. Repeat with each layer.
Step Three: Use the last 1 / 4 of ice icing on the sides of the cake.
Fourth step: Sprinkle pecans on top and sides of cake. You can use a piece of wax paper and press the pecans in the icing.

It may seem a bit 'boring, but this Italian recipe torta worth it!

My Links : invicta 8926 coin bezel Home Theater Grill pan