Sweet & Spicy Chicken Wings

Cut the ingredients: soy sauce 1 teaspoon 4 tablespoons Secret Ching Ching's Secret All in one sauce 1 cup broccoli into bite-sized flowers 1 bunch spinach leaves 4 stalks asparagus cut into 1 ½ inch half cup mushrooms 1 c. ½ tablespoon chopped garlic c. Tea sliced white pepper 2 tablespoons vegetable oil Salt to taste the chili, garnish Preparation: Wash the vegetables, drain and keep aside. Boil water in a heavy pot. Blanch the broccoli, asparagus and mushrooms in boilingWaters off and renew it in cold water, drain and set aside. Do not over cook. Heat 2 tablespoons hot oil in a frying pan, sauté the garlic and half a minute. Add all the vegetables, stirring constantly, cook over flame put. Add Ching's Secret Service Basic, soy sauce Secret of Ching Cheong, season with salt and a pinch of white pepper and mix well. Cook, stirring, until vegetables are coated with the sauce. Garnish with paprika and serve hot.http www.facebook.com www.chingssecret.com

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