Recipe: Chicken Supreme

This is a great way to cook tasty and tender chicken breast. More information itsyourturntocook.com.

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Betty vegetables with Asian sauce recipe soy sauce

This video shows how Betty Asian vegetable sauce recipe with soy sauce. This vegetable dish is attractive and has a touch of very subtle flavor of soy sauce. For lovers of soy sauce, do not hesitate to increase the amount of soy sauce in recipes - and pass the soy sauce on the table! Ingredients: 1 pkg frozen Asian vegetables (any type of work or vegetable soup, frozen mixed vegetables). 2 tablespoon soy sauce 1 cup water 2 tablespoons butter 2 tablespoons soy sauce(Minimum) - can be increased arbitrarily to suit your tastes. roasted cashews, salted or chow mein noodles for garnish (optional) In a medium saucepan, heat 1 inch of boiling water. Add frozen vegetables to make, and bring to boil. Cook approx 3 minutes until tender but still crisp (cooked completely, but retains its green and not mushy). While the vegetables cook, prepare the soy sauce. In a small saucepan, combine 2 C. tablespoon cornstarch and 1 cup water untilsmooth. 2 tablespoons butter and 2 tablespoons (or more) soy sauce. You can adjust the amount of soy sauce to taste. Put the mixture of soy sauce over medium heat and bring to a boil. Turn the sauce over low heat and cook the soy sauce until it thickens and rich future. Henceforth, you should be vegetables. Drain and vegetables in a bowl of Nice. You can pour the soy sauce on top and mix well, or service staffSingle ...

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At the foot of Mount Everest in Nepal The chicken that brings vitality and spirit have benefited

Welcome to the Gourmet Chicken Series. Today we bring you the Special Court of Nepal, heals and invigorates the mind, body and spirit, chicken chow chow

Ingredients: Noodles £ Tibetan (like spaghetti or cavatelli), 1 / 2 pounds chicken, cut a ¼ inch. Slices 1.5-In. Length, 2 cups mixed vegetables (carrots, bean sprouts, green beans, peppers and celery) 2 cups spinach, washed and chopped 2 tablespoons soup. Mustard oil for frying> Chicken, 1 cup chopped onion, 1 tablespoon soup. minced garlic, 1 tablespoon soup. chopped ginger, 1 tsp. Turmeric, 1 / 2 c. tea. cumin powder, sliced 3 fresh chilies, 1 / 2 cup of chopped tomatoes, 2 tablespoons soup. Yogurt, 2 tablespoons soup. Soy sauce, 2 tablespoons soup. musturd frying oil, salt and pepper to taste 1 / 2 cup green onion, cut into 1 "lengths for garnish

Method:

Before Cook noodles in salted water until a little 'brick. Drain and rinse.

In a frying pan in 2 c. soup. of musturdOil.

Third chicken fry until cooked to ¾.

Transfer quarter roast chicken in a bowl. Drain the remaining oil.

5 In a saucepan, heat 2 tablespoons soup. musturd oil. Splitter greek hay, to make them dark.

6 Add the onions and fry till light brown.

Seventh Add turmeric, garlic, ginger, cumin and chili powder. Mix the first minute

8 pieces of chicken sautéed transfer the pan to mix well, gradually add the soy sauce andYogurt.

Ninth Cook over medium heat until chicken is tender, about 5 minutes.

10th Add pasta and vegetables in chicken mixture, fry for 5 minutes until vegetables are tender.

11 tomatoes and spinach and mix the dough for a minute or two until the spinach is wilted and the excess liquid evaporates completely.

Garnish with green onions 12. Serve with roti.

Bon Apetit ......

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Veggie Fried Rice Nevermild.

Carrots and broccoli are the remains of last night, and rice. Everything was covered in the refrigerator overnight. If using raw chicken, beef or shrimp remember to cook until rice and vegetables. You will need: a wok or frying pan cook rounded. Anti-adhesion. Olive oil, rice, soy sauce, one day, one egg cooked a couple of carrots, cut into pieces. Cut the cooked broccoli. A small amount of chopped red onions. Simple, is my first video on a whim. I made fried riceChewable lunch. More fun things to add: mushrooms, sliced jalapeno peppers chicken steak shrimp oaths are more vegetables for human flesh makes this food very drunk. If you're an alcoholic in full.

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Oh My, Chicken Pie - What is it and how can I do?

Oh My Chicken Pot Pie

I can not imagine anyone just change the ingredients, so if you want or need, but it was really good.

- Chicken, I have a chicken stuffed with blackberries and smoked, I got about 2 cups left
- 2 carrot sticks, sliced long ways into 4 parts, then turned sideways and diced
- He says 2 stalk celery, sliced 3 way point and then on the side
- The Onion about 1 / 2 cup
- Scallions2 cleaned and diced
- Yellow Squash extremely important, I have about three quarters of it. You may need 2 or 3, if becomes smaller
Kohl - four leaves, carefully peeled and diced
- Corn 1 1 / 2 ear I cut them all into individual pieces and put
- Campbell's 1 family size can cream of chicken, have three quarters
- Ramen Noodles two sacks, do not use the spices, you came with, if you really want ...
- 1 tablespoon garlic sliced, diced andGarlic
- Pie Crusts, I have two frozen appetizers, you can get from most stores ...
- Spices Salt, pepper, basil, and what you want.
oil - 2 tablespoons bacon complete (maple flavored bacon), or use olive oil or butter
- Cheese, mozzarella I had two half-sack and four from Mexico, I mixed them and used them all

Start preparing all the ingredients. You should be able to determine exactly the above description. Otherwise, everything Hauereadily obtained. You are always welcome to change what you want or need. You can still roast chicken or Fried Chicken. Whatever you do, dishwasher must be notified by running bacon in a large pan or pot and turn off the stove. When it is hot (what ever you use) and back, take carrots, celery and onions and stir for several minutes on and off. About three minutes later, throw in corn and continue toMix.

Meanwhile, you get a different dish and fill with water. Take the pasta noodles and open the bag and remove the dough broke and for how long, then cook them, are just a few inches long, about 1-2 cm. When the water begins to boil, add them and cook for several minutes. This should not last long if they are soft, usually about 3-5 minutes, put them in a colander, rinse with warm water. Now would be a good time againPreheat oven to 375 degrees and it is.

Back to another project, add the cabbage, garlic, and spices, what you want to use. A minute later, add zucchini yellow, as you cut into sections 4.1 to 4.1 and add the chicken in this phase. I mixed for about 3 minutes and add about3 / 4 box of Campbell's cream of chicken soup. He added three minutes, stirring and, finally, I need to add that the noodles werealways in the sieve. After mixing well, I paid 2.1 pie on a plate and the other half of pastry and put two others in the preheated oven for 25 minutes.

After 25 minutes I pulled the two and took half my mix of grated cheese and put it on a blanket and the other half and glued the other hand, great care as far as possible from the top. Finally, I threw some basil at the top. Then I put two backthe other a 5 minutes. After five minutes, it was, pulled me and let cool for a few minutes before digging, as with most things, I ended up wearing the hot sauce at the end. Eat well and enjoy ..

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The new and improved macaroni and cheese

Macaroni and cheese the year 2009 is a return not only on food webs of the country, but in the everyday lives of citizens like you and me house. One might ask, why is the staple food, has its back in fashion, but it is really easy. Macaroni and cheese is one of those foods that everyone loves, no matter what, and a food that is easy to experiment. You can from your Mac and cheese box, or you can make a gourmet dish to impress your friendsand family.

Here are two interesting and macaroni and cheese recipes to try:

- Ready-up Mac and Cheese recipe

- The recipe fried macaroni and cheese

Mac and Cheese-up prepared

This recipe is for those who want to experiment with this dish, but they also want to see the original. You will receive a box of macaroni and cheese (all brands), a third cup finely chopped onion, two tablespoons of chives needs crumbled, a third cup of Gorgonzolaan egg, a third cup of bread crumbs and two tablespoons of butter. You must first Preheat oven to 350F, how to cook macaroni and cheese, as indicated on the ground. You should also cook onions in butter until tender and brown, add the chives, cheese and eggs. When everything is cooked, pour into a loaf and bake for about half an hour.

Macaroni and cheese crisp

These crispy and cheese recipe is great because it includesMany types of taste in the recipe above. You need a can of mushroom soup with cream (again, whatever the brand), a half cup of milk, half a teaspoon of mustard, a pinch of black pepper and three cups elbow pasta, two cups of cheddar cheese shredded, sharp, and a box of fried onions. With these ingredients, make a thick soup and pour into a casserole dish and bake for about 20 minutes at 375-400F.

Macaroni and cheese is a large plate, to be not just for children.Try adding your own mix or use these recipes at home for a little convenience to your kitchen.

More

If you want more macaroni and cheese recipes and other recipes, cooking tips and more www.cdkitchen.com today!

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make homemade bread - not so difficult as it seems

In a world of instant mixes, frozen dinners and fast food, the simple pleasure of making bread has almost been forgotten. From childhood I have fond memories of my mother and grandmother baking bread and pasta and sandwiches for meals drive salt bread for dessert. bread baking, sewing, crochet, knit, and is rapidly becoming a lost art, but the truth is that the pasta does not take much more of a cake mix.

Hmm, coolYeast bread! The smell fills the whole house, so that all occur in the scent in the kitchen, hoping that a piece of butter, yeast bread. As I recall, has the smell of bread was a reassuring sign of the country.

There are many things that come to mind when I think of bread: old stories of my grandmother were moments when the bread and cheese, or worse, the bread and water, all that was available to eat the five loaves Jesus blessed and fed5,000 men (women and children are not counted), the unleavened bread of the memory of the place of Christ offered, that the world is at peace with God, the bread and butter in oven on a cold winter morning, the first time I hit batter, then bread baked and served with my new husband. . . Many things come to mind as I spend a whole morning bright and simply enjoy the smell of bread rising and baking. Even the bread dough(Bread with yeast or a combination of baking soda and buttermilk in place of baking yeast), like corn bread with my mother, warm brown (Pinto) beans used to make sense of home and belonging.

Grocery stores have long sold cardboard cake mix on the shelves (I admit that sometimes use one of them.). For some time, but also mixtures of different types of bread sold, biscuits, corn bread mix, yeast rolls and frozen. Although it is generally in order ofnot only give your home the feel of hand, fresh bread. Variety of pre-, brown-to-oven.

You do not have time to bake bread? While the bread yeast to take some time, after all, they must rise, bread recipes, many not much, if anything, more of a mix. For example, using a mixture of corn bread, open the package and pour into a bowl, eggs, oil and milk. To the front of cornbread, size corn bread, flour, salt andBaking powder in bowl, then add eggs, oil and milk. Although it may take 3:58 points to measure the difference in taste is amazing! Another example would be homemade cookies. For biscuits from scratch, adding the measure of flour, salt and yeast in the bowl, oil and milk. According to the biscuit mix that you buy, you can open the package and pour into a bowl or open container and measure the quantity in the bowl, then add oil and milk.Not much difference there?

Nor is it too long to receive cookies whampum (store refrigerated biscuits can be purchased in a roll). Even with these, you must open them and put them in the pan. Frozen biscuits could be faster, but here is a clear difference taste.

I have three recipes for yeast bread pizza crust, I use both table and the bread, corn bread that my mother taught me to do it by heart, and my husband loves cookies.The three quick bread recipes with complete instructions will help you find the art of baking bread aroma.

yeast bread

Then two loaves of bread, or to divide and make the crust for two pizzas.
2 cups hot water
2 tablespoons dry yeast
4 c. soup. Oil
2 v. tea. Sugar
2 v. tea. Salt
5 cups flour

In a 2 cup measuring cup, add yeast, lukewarm water and mix well. Add sugar, salt and oil. Mix liquid and let stand for 5Minutes. Preheat oven to 425 degrees F. Grease two pans (pans bread or pizza, depending on what you do) with 1 tablespoon of oil each.

Pour the liquid yeast in a bowl. Add half the flour mix gently with a fork to moisten, then add the remaining flour. Stir with a fork until dough forms around the fork (about 25 stems). Flour hands and knead dough until smooth and elastic. Divide the dough into two balls.

For each ball roll18 "rectangle x 9. By the end of the small roll dough into log shape. Tuck ends under and pinch edges. Place in greased pan, cover and let sit for 30 minutes. Bake for 20 minutes or until golden brown.

For pizza crust, press each ball into a "12-14" greasy pizza. Make sure the paste is evenly distributed. Top each with ½ cup of pizza sauce and your favorite condiment. Bake for 20 minutes until topping is done and the bottom is lightly browned.After 10 minutes, I change with the two pots on the movement from top to bottom, and on a bottom-up. This prevents someone overcooked and not in others. Let stand for 5 minutes before slicing.

Cookies

2 cups flour
1 teaspoon of tea. Salt
3 C. tea. Yeast
¼ cup oil
¾ cup milk

Preheat oven to 420 degrees F. Measure the dry ingredients in a medium bowl. In a glass measuring cup of liquid, ¼ cup of oil so far. Pour into the same cup oil, milk, make a cup (boiling mixture). Pour at once into dry ingredients. With a fork, stir until dough follows fork, then add 10 times more. Flour hands and knead the dough for ten times. Roll or pat the dough on a cutting board or clean counter. Cut into squares or cut with a floured cookie glass tower. If you hurry, not rolling in dough. Pat the pieces and tear size biscuits and place them in> Pan. If you want the cookies are crisp, the butter or oil. Otherwise, only the pan. If you prefer the crisp pages, place cookies 2 "apart from the hob. Golden brown 15-20 minutes.

Mom's Cornbread

2 cups cornmeal (yellow is better for color)
1 cup flour
2 v. soup. baking powder without aluminum
1 teaspoon of tea. Salt
¼ cup oil
2 eggs, lightly beaten
to make enough milkCentral dough should not be as thin as pastry, but not as thick as cookie dough.

Pre-oven to 425 degrees F. Grease 12 "pan. The best corn bread pan, use baking is an iron pan. Preheating oil. In this way, the crust crunchy cornbread well.

Mix dry ingredients in a bowl. Add eggs and mix until the oil and make a crumbly dough. Add enough milk (start with 1 cup and add a little at a time until you have enough) to aPour the batter central, but not very fast. Do not overmix. Pour batter into the iron pot. Bake for 20 minutes. Delicious bean soup with all kinds, corn soup and ham, or just a big glass of milk for breakfast collapses!

Whether you prefer the bread, the smell of bread to your family running the table. You should spend a few minutes to create special memories for your children, or better yet help measure ingredients and roll!Making bread, once an art, a daily activity is almost forgotten. Learning to bake bread, make some memories and help a tradition that spans thousands of years to survive!

Copyright 2008, Linda Pogue

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Accommodation Nakuru Kenya - Top & Best Hotels Nakuru Kenya

There are a limited number of mid-range - the upper end homes in Nakuru, but great opportunities in the Lake Nakuru National Park and camping Kembu add to cart.

Hotel Waterbuck Nakuru

(West Rd, s / d / tw Ksh breakfast 2000/2500/2000

hidden under the theme of road squalid African kitsch grand hotel doubled. Although it is a bit 'cheeky, are really comfortable and memorable as any other part of town. The single and double rooms are small, boring and lack ofBalconies. maternal colors surround the courtyard and pool. Non-guests can take a dip 100 Ksh

Midland Hotel, Nakuru

(Geoffrey Kamau Rd, single / double room with breakfast from Ksh 2300 / 3700) This popular restaurant has a series of rooms (most with carpet), with varying degrees of comfort. A third arm was added recently, the names are "old wing" and "new wing" was already taken. We are excited by what they say.

Merica Hotel Nakuru

Kenyatta Avenue (halfs / DUS $ 65/110) in 2003 opened the tower houses equipped with modern room Nakuru. Ride the glass elevators to the lobby just great, spacious and well equipped. In addition to all modern amenities is a pool of best classic fun Nakuru (uninvited Kshs 200)

Food in Nakuru, Kenya

You could say the obvious and say that you have trouble compiling Nakuru nice, but we will not.

Merica Hotel

(Kenyatta Ave; meals Kshs 185-500) Take Pizza, pasta, steak tender or a fine Indian evaluated as a pool table in the restaurant Nakuru Curry.

Bamboo Hut Chinese Restaurant

(Megiddo Plaza, George Morara Rd; meals Kshs 300-700). Highly recommended by the expatriate community Nakuru, this site offers excellent Chinese cuisine.

Courtyard Restaurant

(Off Court Road, meals Kshs 250-500) this place to scratch a variety of items, seafood from the Indian Ocean, and Italian beef stew. The chicken pililpili (> Roasted chicken seasoned with coconut milk, green pepper and turmeric) is pretty funny. As the name indicates, is a beautiful courtyard come.

Tapes Restaurant

(Gusii Rd; meals Ksh 50-20) One of the best cheap restaurants in Kenyan courts. There is a balcony overlooking the street and the servers are Pretty in Pink.

Lemon Coffee Cake

(Moi Rd; Meals Ksh 100-200) coffee bright and poplar with a kitchen Kenya. Are not served alcoholic beverages,ensure a peaceful environment.

Tipsy Restaurant

(Gusii Rd; meals Ksh 100-250) A sense of fast food, with 1970 swivel chairs. And 'the local population, and offers reasonable value of Indian and Western cuisine, although dishes can be greasy.

Nakuru Sweet Mart

(Gusii Rd) A classic, this bread plate of Indian sweets, cakes and delicious gingerbread men.

Nakuru Sweet Mart (II)

(Miller Rd, lunch, 120-220) This second issue is more than aOption key and sandwiches, sitting, hamburgers, fried chicken and greasy fries.

Planet Food

(Off Road Moi; meals Ksh 75-200), where simple local dishes. Planet Food is generally good with businessmen after work.
There are many well-stocked supermarkets his work.

Pubs and bars in Nakuru, Kenya

There are many places, the merger seems wobbly (beers), including luxury hotels, and also a great beer store WeeCoffee.

Pubs Tickles

(Kenyatta Avenue) This pub is the easy option and soft had several local TV stations to keep footy fans happy. Things pick up on weekends, when local guest DJ.

New Coco Savannah Club

(Government Ave.) A place with a blank music beats, the odd pool of sharks and prostitutes.

Coffee House Nakuru

For a caffeine fix just this cafe sells great freshly roasted coffee.

Fun

Because it is a rural townin fact a choice of spot tonight.

Nakuru Players Theatre (Kipchoge Ave). Four evenings a month at this stage plays funny Kenya.

Odeon (Geoff Kamau Rd) is a bit 'as a landfill, but it usually shows movies westerns.

Casino Lucky (off Kenyatta Avenue) For those who need to be more proactive with their money.

XTC nightclub

(Kenyatta Avenue) with strobe lights and a dark dance floor, which is the closest you get a real nightclub in Nakuru. YouJ This was played during our visit, we will not hold against it. Really?

Travel in Nakuru, Kenya

bus, matatu, and the strange Peugeot (shared taxi) to let the chaos outside Mburu Gichua is Naivasha Rd.

Matatu is the Pier (Kshs 100, one hour drive) Cross Country Services (Mburu Gichua Rd), while no Kampi Samaki services (for Lake Baringo) south exit Mburu Gichua Rd Kampi Samaki ago (Kshs 200 Half board costs last two) and a bit 'more30 minutes longer interval Marigat.

Akamba bus from their warehouse to the west behind the petrol station Kenol the city. The destinations are in Nairobi, Eldoret and Kisumu.

Easy Coach offers the same goals and a little more comfort for almost twice the cost.
Parking is difficult, with yellow guards charging Ksh 50 lying on most streets.

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Charlie Chaplin - Sunnyside 6.4 (1919)

Charlie works on a farm at 4:00 in the morning until late evening. He gets food on the run (milking a cow in the coffee, take a plate of chicken fried eggs). Love the neighbor's daughter Edna is loved by his father. Ride a cow in a stream and began. Unconscious, he dreams of a dancing nymph. Back in town is actually a person injured in a car accident and is supported by Edna. When Charlie after trying to imitate the plain, the result is rejectedambiguous - or tragic or a happy ending. Critics have long to know if the last scene is real or a dream supported. Part 5 - www.youtube.com to see all my channels: youtube.com youtube.com youtube.com youtube.com youtube.com youtube.com youtube.com youtube.com youtube.com

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Chickens Gone Wild (no chickens in the house!)

Meet the leaders Gallinoid "redboy" chicken, which is shaped like a frying pan!

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Ginger-crusted chicken with grape tomatoes and covered Hari

By ginger, I create a crispy crust on the chicken breast with fried ginger. The subtle sweet, sour, spicy and a contrast of flavors and tastes is important to all postcodes of your tongue!

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Groen braising, NFPC MODEL / 3 # 12033

www.champtrading.com Groen braising, MODEL NFPC / 3, Serial N39250CF. BUILT 4 / 93 REQUIRES 208 V, 11.5 KW 3 Phase Power, UL, NSF stamped, 23-liter internal dimensions PAN 36 "W x 7" deep x 25 "long, the POWER LED, Pan Tilt, 304 SS construction stainless steel applications of chicken fried, steamed vegetables, boiling, roasting, Champion Trading 1995 S. Main St. PO Box 227 Marlboro, NJ 07746 Phone: 732-780-4200 Fax: 732-780-9839Category info@champtrading.com Website: www.champtrading.com

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Two delicious Thanksgiving side dishes

My family goes to my house all the parents thank you for a wonderful dinner at home with my mother. One of my favorite dishes my mother used to be Sweet Potato Casserole. The reason why I used to say "will, every year my mother, because I can do what you and I and this brings me to another plate, put a bowl.

My mother is an assistant in an elementary school and is one of the sweet potato casserole dishes in a potluck of another employee. My mother loved him so muchgot the recipe a lot and everything you need with thanksgiving. It 'more like a plate of desserts.

The fruit salad cranberry recipe I am also a staff potluck found my school where her mother works. And 'sweet and tart, delicious and very simple, which is a great Thanksgiving! I hope you find your table, try this year.

Sweet Potato Casserole
Serving Size: 8

Two 16 oz cans sweet potatoes
04:01 cup butter
04:03 cup sugar
V. 2.1 teaspoon salt
2 eggs
02:01 cup milk
1 teaspoon of tea. Vanilla

Trim:
1 cup brown sugar
04:01 cup butter
2 v. tea. Cinnamon
04:01 cup flour

potatoes from heat and drain. Mash with remaining ingredients and mix well. Pour into ungreased 9 "square glass baking. Pan. Mix all ingredients until crumbly topping on potatoes and bake at 350 degrees for 40 minutes allotted.

NOTE: May the day before and refrigerated before baking.
Happy Kitchen -Mom

Cranberry Fruit Salad

12 oz package of fresh blueberries
one pieces, 20 oz pineapple, drained
1 cup sugar
1 pkg. miniature marshmallows
12 oz container mounted topping

For Cranberry food processor and chop finely, sugar and drained pineapple and mix until smooth. blueberry compound Put in a large bowl and stir in whipped topping and marshmallows.

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Cherry Compote Samosas with cream

Gordon Ramsay prepare these samosas cherry Gordon Ramsay and his brigade of amateur chefs cherry compote samosas dinners served with cream F Word restaurant serves 4 * 4 tablespoons sugar, plus extra for dusting 500g mixed fresh cherries *, stoned and halved * Splash Pared rind of 1 lemon * * * Squeeze lemon cherry mint jus handful of chopped * 200g of puff pastry sheet size 28 x 40 cm * 150 * 200 ml of clarified butter 150ml mascarpone or clotted* Cream cream to serve Method: As with cherry compote samosas first cherry cream, add sugar in a frying pan and over medium heat. Once the sugar begins to melt add the cherries with the lemon zest and cook until the cherries begin to release their juices. Add a little 'Kirsch and cook for few minutes until the liquid has reduced and thickened. Add some 'lemon juice, mixed with mint, then the points of a plate to cool for the secondsamosas, brush a sheet of pastry with melted butter, then there was a second sheet on top. Repeat again with a third sheet of dough and brush with butter. Cut long strips 10-15cm in width, for third place ½ -1 tablespoon of cherry mixture on the ends of the strips of dough, about 1 cm at an angle closer to the edge. Place 1 teaspoon of mascarpone on top. Fold wrap over the filling angle, making a triangular shape. The dough again and again, the maintenance of a triangular...

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egg dishes in Asia

The eggs can be cooked many interesting opportunities in Asia. Have you tried everything?

Half-boiled eggs

eggs at room temperature are placed in boiling water and cook for 4 minutes. The result? You get an egg yolk soft and moist and white, smooth enough to drink in the same breath! Usually served with a few drops of soy sauce and a pinch of white pepper. A popular breakfast item in Singapore, eaten with toast.

TeaLeaf Egg (dan the hat "in Mandarin)

This is a hearty meal, very popular in Taiwan. Tea Leaf Eggs are hard boiled eggs and cooked in a liquid other salty soy sauce and tea five-spice powder. The eggs are first cooked, boiled hard, then the shells are lightly cooked without peeling and cracked a second time to leave the taste of tea in the egg, which is a mottled pattern on the egg white when you remove the hull.

Salted duck eggs ("XianDan "in Mandarin)

It is a Chinese preserved. It will be salted by soaking whole raw duck eggs in brine or wrapped up in your mailbox about a month. This leads to a very liquid egg white and a round red-orange and bright yellow business. Commonly used with rice porridge, and also used as an ingredient of moon cakes and rice balls.

Century Egg / preserved egg (Dan pi "in Mandarin)

The legend that century eggs are made by soaking duck eggs horse urine! The truth is that eggs are a mixture of clay, ash, salt, lime and rice straw stable for several weeks to several months. When cooked, the protein has a gelatinous consistency, appearance, dark brown and transparent, while the egg yolk and cream see gray-green. Century eggs are a pungent odor and is usually eaten with ginger.

Egg Soup

Egg Soup is like an art form. scrambled eggs can be added with a Chinese soup (flavored with pork> Chicken, crab, shrimp or just vegetables). The trick is to carefully pour the beaten eggs into the soup with a fork, stir in one direction until the eggs form thin streams or ribbons.

Egg tart ta dan (Mandarin)

A kind of pasta popular in Asia, including Hong Kong, tarts pasta outer crust, fill with custard. The equivalent of the West is a vacuum. You can find more cake eggs Hong Kong and China, bakeries anddim sum restaurants.

Preserved Radish (Chai bit 'in Hokkien) Omelet

preserved radish was used to flavor the rice cake kueh "Chwee," a popular breakfast item in Singapore. preserved radish can also be mixed in a beaten egg, preserved radish omelette to a savory dishes.

Fried pork

To do this, simply add the ground beef, parsley, salt and pepper and beaten eggs, pour the mixture on a hot plate.Remove from pan when the egg and the meat is cooked.

Oyster omelette

small oysters and green onions are mixed into a dough. Corn starch is used in egg pasta around a thicker consistency. The mixture is - fried, served with chili dipping sauce.

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Children also easy dinners fast as Will Eat

It 'hard to know what's for dinner every night, much less proven, then the children are fussy please. Make that two naughty children! We have a really good eater and change his opinion on what he wants, almost every day, sometimes every meal. Through trial and error, but I have several dinners and Dad found that infants without eating disorders. Do not be afraid for your children to try new things ... who knew that my boysThe love canned salmon! Salmon burgers have become one of the most popular dishes.

Corned beef hash

6 medium potatoes
1 teaspoon minced onion
1 can corned beef

Wash and peel potatoes. Boil the potatoes in a large saucepan interval. While the potatoes are cooking, the onions in butter in a large skillet brown. Add salt pork and stir until lightly browned. Stir in cooked potatoes, potatoes, stir until desired consistency. Serve with green beans and dinnerRoles.

Chicken and rice

2-3 chicken breasts, boned
1 teaspoon carrots, chopped
1 teaspoon minced onion
1 package of herbal blend of seasoned rice
1 can cream of chicken soup or mushroom

Cook chicken in about 6 c. Water. Moisten with chicken broth for extra flavor. Remove chicken from pan, cut into small pieces and return to pan with onions, carrots and rice mix (with spices). You can alsoAdd mushrooms, if desired. If the carrots are sweet cream soup and stir until hot. Serve with crackers or goldfish crackers and finger jello.

salmon burger

1 can of salmon
2 eggs
2.1 C. Chopped onion
2.1 C. Saltine crackers or bread crumbs
Salt and pepper

Drain salmon and remove bones. Place all the ingredients in a medium bowl. mixture of salmon fry hamburger and shape into a hot pan with a little vegetable oil.Brown on both sides. Serve with rice or potatoes and canned fruit.

Easy Tater Tot Casserole

1 bag frozen Tater Tots
1 kg of ground beef or Turkey
1 can cream of chicken
soup can milk 02:01
1 teaspoon shredded cheddar

Pour into 13x9x2-tater tots. The baking dish. Both Brown hamburger, drain. Pour over hamburgers Tater Tots. Heat soup and milk, burgers and tater babies above the water. Preheat oven to 350 degrees until it bubbles and Brown Alebits. Sprinkle with grated cheese and return to oven until cheese is melted. Serve with corn and apples.

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How to make a nice salad memorable

Here's a saucy salad!

The salad of warm chicken liver can eat at any time of beauty for all time. And incredibly beautiful bright and cheerful, has a variety of tastes and textures that are placed in a league of its own as a salad to remember.

chicken liver is a good addition to salads and unusual. They are ridiculously low and an excellent source of protein. Cook gently in butter and garlic, and you will be rewarded with a soft cloth,juicy texture that melts in your mouth. To boil over, and it's hard, dry and disappointing.

For a kaleidoscope of taste and visual effect, using a variety of salad leaves. Amari work very well here, so some radicchio, endive, radicchio and arugula. The texture is very important, so make sure you add a stick or two of celery finely chopped.

And the final touch, the spread on some crusty, toasted bread with butter. Finally, the salad to put together a good viewDress,

A classic French sauce works very well here, but if you want an unforgettable salad, sprinkle a few leaves "dress for a Shanghai real taste sensation.

Warm salad of chicken livers

Here's what you do:

Cut the liver, removing the fibrous membrane.

Chop a garlic clove or two.

Tip of the prepared salad leaves in a bowl.

equal heat olive oil and butter in a frying panPlace and medium heat (just enough to swim around the spoon on the liver, without them.)

When the butter foam slip liver in the pan with the garlic and fry tender chopped 1 minute on each side (chicken livers are best served lightly browned but still pink inside.)

Bet on lettuce leaves and season with freshly ground pepper and salt.

Swirl some of Shanghai wrapping around the pot to catch the juices and bitsThe garlic, then pour over salad. Top with croutons.

Finally, throw in a handful of fresh chives, step back and admire the colors and repeat after me ... "Oooh You offal but I love you!"

Shanghai Dressing

Serving Size: 120ml

Duration: 4 weeks in the refrigerator

Ingredients

2 v. teaspoon sugar

2 tablespoons lime juice

3 tablespoons sunflower oil

2 tablespoons mirin Yutaka **

2 v. tsp light soy sauce, Amoy

1 smallclove garlic or 1 teaspoon garlic mashed cane

½ teaspoon teaspoon chili paste or fresh cane or a pinch of chili flakes

** Supermarket

Here's what you do:

If using fresh garlic, press a clove of garlic with a Microplane or finely chop and scrape the glass.

Add other ingredients and mix well.

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How to make your most delicious fried rice

The first course you need to cook rice, but be careful not to put too much water in it. If you go in the morning to cook fried rice, which follows, it is best to have the rice cooked in one night. After the rice is cooked, remove and cool in the fridge first. (It is, as it is not advisable to put the ref in once you get the oven, its test is not suitable)

The next morning, prepare all necessary measuresIngredients. In short, put a clove of garlic, two pieces of well-beaten egg, peas and carrots (you can create a chopped onion leaves). And 'better if you left, rather than foods like fried chicken, or any other cooked meat you have in your ref.

Preheat frying pan and a minimum amount of cooking oil. Cook scrambled eggs until cooked, remove from pan. Cool and cut into squares. Next put the meat left in the pan(As if they RFI) and when it is finished, the pan again and crushed or removed from the bones of meat and keep only the meat.

Do not remove the oil, where the eggs and meat is well cooked, fried rice to your taste. Chop the garlic fine and place in skillet with oil, the meat remains one of the taste and the egg.

Turn on low heat, place the garlic and return it to brown, the desired amount of garlic salt duringconstant agitation. Before the rice is cooking, make sure you hold her hand and pieces. Then the rice in the pot to sell, continue to mix and put all other ingredients.

with fried fish and have a cup of coffee! Enjoy the rest of the day!

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Potato soup with leeks

Leek potato soup ham: 3 leeks 1 cup cream 4 cups chicken broth (just enough amount of peeled potatoes, the lid was used) a pinch of salt and pepper to taste 4 red potatoes 1 package of cubed ham 4 -5 C in January tablespoon chopped garlic stalks chopped fresh parsley 1-2 tablespoons extra virgin olive oil or butter first wash. Then divide the white of the leek starin washed and set aside. partially Peel potatoes and cut into pieces in a pot of red soup.second oil or butter or both in the mold. Mix garlic, parsley, chopped leek and ham. Fry the onion until it becomes semi-race (). Add to pot with potatoes, two containers of chicken broth or 4 cups. MED will be held in late morning, until the potatoes are tender. Third combine leeks parsley potatoes mixed with a pan over med to reduce heat add the cream and let stand for 15 minutes. (Optional takes about 2 cups of broth in blender, then processerPlace back in the soup). Fourth - garnish with chopped leek and enjoy a piece of bread. :)

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