Chicken With Bacon, Banana, and Peanuts

There's so much you can do with chicken. This is a quite original dish containing banana and peanuts. It's originally a Swedish dish called "Flygande Jakob" which means "Flying Jacob"  in English. The name derives from the founder of the recipe, Ove Jakobsson who was a flight freight manager. The recipe reached the magazines in 1975. The original version is supposed to be oven baked but takes significantly longer. This version of the dish can be made directly on the stove and will take less than 30 minutes to complete. A great recipe for the whole family. The kids love the combination of banana and peanuts.

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