Old World Italian Entrees Number 1

CHICKEN FRANCAISE

3 lbs. of chicken cutlets, 1 large can of mushrooms, 3 cups of chicken broth, 1 cup of white wine, 1 jar of sweet fried peppers with onions, 2 beaten eggs, 1 cup of Italian seasoned bread crumbs, and oil.

Pan Fried Chicken

Dip cutlets into egg , then bread crumbs. Fry in oil. Saute mushrooms into mix. Place fried chicken in pan and pour chicken broth in. Add peppers, and wine. Cover and bake at 350 degrees for 1 ½ hours occasionally basting the chicken with the broth.

ORANGE CHICKEN

3 lbs. of chicken parts, 2 tbsp. of butter, ½ cup of brown sugar, 3 sliced oranges, ½ cup of orange juice, salt, pepper, paprika, 1 can of chicken gravy, sugar, wild rice.

Rub chicken with salt, pepper, and paprika. Combine chicken parts skin side up with orange juice and sugar. Baste with butter and broil for 3 minutes. Remove from broiler and bake for 25 minutes at 350 degrees. Pour off half the sauce and set aside. Return chicken to oven, adding orange slices and chicken gravy to pan. Bake for 30 minutes, basting frequently with sauce you set aside. Serve over wild rice. Heat remaining sauce and pour over the chicken. OOOOO LaLa!

ITALIAN MEAT BALLS WITH NOODLES

2 well beaten eggs, 1 lb. ground beef, 1 minced clove of garlic, 2 tbsp. minced parsley, ¼ cup of grated Parmesan cheese, 2 tsp. salt, 3 tbsp. vegetable oil, 12 oz. tomato paste, 3 cans of hot water, 1 tsp. dried sweet basil, 1 tbsp. pepper, ½ tsp. sugar.

Mix eggs, beef, garlic, parsley, cheese, and salt. Wet hands and form 16 balls with the mix. Brown slowly in hot oil, rolling the balls to cook even and stay round. Mix in tomato paste, hot water, basil, and sugar and pour it over the meat balls. Cover and simmer for 1 hour while cooking noodles or linguine. Pour meatballs and sauce over noodles

ITALIAN STYLE BAKED CHICKEN

3 ½ lb. frying chicken, flour, 3 eggs, 2 tbsp. milk, 4 tbsp. romano cheese, 3 pieces of parsley, 3 cups of Italian bread crumbs, 6 tbsp. of cooking oil, 4 tbsp. of butter, salt, pepper.

Wash and dry chicken and dip into flour. Combine eggs, milk, cheese, salt, pepper, and parsley. Dip floured chicken into egg mixture and then into bread crumbs. Chop chicken into pieces. Pour oil into baking dish and place chicken pieces (skin side up) and butter it. Bake at 300 degrees for 1 ¼ hour.

Old World Italian Entrees Number 1

Charles Priore

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