Friday, May 27, 2011

Couscous Recipe - How To Make A Perfect Algerian Dish

Algerian cuisine, like the very country itself, features many culinary influences, most notably, Berber, Arabic, French and Turkey. This mix of influences creates a blend of flavors, aromas and textures, something that is uniquely Algerian. The dishes and ingredients differ slightly from region to region, with each region having their own specialties.



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