Beijing roast eggplant

chopped 2 green peppers chopped 1 tablespoon toasted sesame seeds tea salt and pepper 1 c. teaspoon sesame oil 4 tablespoons of cooking oil Method Heat a heavy skillet and coat with the flavor oil. Grill, boil until slices of eggplant, keeping more oil if necessary. Once cooked, arrange the slices on a plate. Heat 2 tablespoons oil, add the chicken to the ground and jump up to do. Add all the sauces, sesame seeds, green peppers, onions and scallions and mix well. Adjust the seasoning. Gently minced chicken words ...

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