My grandmother, on the eastern slope of Mount Lawu life cooked using this type of Soto Lebaran Idul Fitri if it needs hundreds of conjecture on this subject. She does not live in MAGETAN, but his Soto was very similar to what he said Masak Seri Femina Soto on that.
So it does not matter at all what actually his name. I just want my beloved late grandmother Soto, who had brought so tasty.
Ingredients:
1 chicken / organic chicken, cleanedToasted and chopped
1.5 liters of fresh water
1 teaspoon salt
2 tablespoons cooking oil
2 Salam leaves
2 lemon grass
4 jeruk purut leaves
¼ c. cinnamon tea
2 centimeters galangal root, crushed
Ground Spices:
3 cloves garlic
8 shallots
2 cm ginger
½ c. Tea powder turmeric
5 candlenuts
½ c. tea white pepper powder
Pinch of powdered cumin
½ teaspoon tamarind
1 teaspoon salt
1 teaspoonSugar
Completed:
50 g of rice, pasta, and cook 2 minutes, then soaked in cold water and drained, molded
150 g bean sprouts, soaked in warm water, then drained
3 hard-cooked eggs, peeled, sliced
100 g cabbage, finely chopped
2 tablespoons celery
2 tablespoons fried onions
Potato Chip
Chili Spice
Sweet soy sauce
Lime juice
Instructions:
Boil the chicken is tender with salt in water until the chicken enough, andThe broth is about 1 L
Remove the chicken from the pan and drain well, chop it up there
Mix in ground spices, salam leaves, lemon grass, leaves jeruk purut, galanga root, cinnamon powder
Pour the chicken broth slowly, stir, cook for them again
Place chicken and all the compliments in a bowl and pour the hot broth with spices
Inspired by a recipe from my grandmother, in combination with Masak Seri Femina
To Links : revere ware cookware Electric cooktop
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