Chicken can be cooked in different ways and examples are fried, grilled, deep-frying, baking and microwave oven. Acetabulum is an ideal method for cooking chicken, because they keep an eye on him during cooking, as opposed to frying or cooking.
Will not last long and many professional chefs pan of this method for the most delicious chicken dishes. Used with very little fat for frying and fry, stirring a lot of fat used. Add to pan for you, a little 'fat, but the good thing about this method of cooking you can cook large pieces of meat such as pork chops or chicken breast whole.
You can pan fry delicious dishes like chicken cordon bleu, Southern fried chicken wings and more. If you know how to fry chicken cordon bleu, PAN for the following recipe is to make really tasty and easy to use.
Pan> Fried Chicken Cordon Bleu Wine Basil Sauce
The following recipe serves six and is doing well with a glass of Chardonnay. You can serve chicken cordon bleu, fried or as a sauce. In this recipe, chicken with white wine and basil cream sauce that goes well with chicken, ham and cheese flavors will be served.
If you prefer, you can be a bit 'of Dijon mustard on the ham and cheese, firstWrap the chicken to serve. This recipe cordon bleu with fresh vegetables - maybe broccoli, carrots and green beans - and is mashed potatoes or rice.
How to make Chicken Cordon Bleu
You will need:
6 slices Swiss cheese
6 skinless chicken breast half
6 slices of bacon
1 / 2 cup dry white wine
6 tablespoons butter
1 teaspoon paprika
3 tablespoons flour
1 cup heavy cream
1 tablespoon cornstarch
1 / 4Cup fresh basil leaves
1 teaspoon chicken stock beans
How:
Pound chicken breasts to 1 / 4 of an inch thick, then a slice of ham and a slice of cheese on each, which owns half inch of edge. Fold the chicken over the use of ham and cheese and toothpicks to secure them. Mix the flour and paprika and coat the meat with him.
Heat the butter over medium-high heat in a large pan. NotIt's too hot, otherwise cook the chicken outside and the inside remains raw.
Cook until the chicken Brown anywhere, then add the broth and wine into the pan. Reduce heat to low and cover pot to simmer the chicken cordon bleu for a period of twenty minutes or until juices run clear and chicken is not pink inside.
Remove the toothpicks to hold the chicken and heat through. Mix the cream and corn starch andyield in the liquid in the pan. Cook until thickened, then stir in the basil and serve this sauce over the chicken.
Go to site : lodge pre seasoned calphalon contemporary
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