Two Good Southern Recipes - Country Fried Steak and Peach Cobbler

1 Fried Steak

Take a package of beef cubed steaks (enough) for one person. Wash before dredge in flour, then egg and finally in breadcrumbs. Place steaks in a pan with canola oil heat. The oil should cover some of the steaks. Cook for about five minutes each side or until golden brown.

For the sauce, take, take the steaks from the pan and keep warm in the oven. For most of your oil and flour in a pan. Stirring with a whisk. Add a boxEvaporated milk, slowly, while taking a second time. When the sauce, try milk with a little '.

You now have a quick dinner and simple, which is certainly good. I like to serve with mashed potatoes, rice, but it is also good with him.

2. Peach Cobbler

This is a very simple dessert that everyone should be able to do. Before a large can of peaches in syrup at the store. You also need to have if the increase of flour, a stick of butter, milk powderSugar.

Enter your key of butter in a pan of accompaniment (I use light). Preheat oven to 375 degrees. Put the pan with the butter in the oven, but the time you get the ingredients ready, it must be dissolved.

In a large bowl, a cup of self rising type of flowers, a cup of powdered sugar and a cup of milk. Stir until smooth.

Take your pan from oven and pour the mixture into the pan the butter. Not mix. Then spoonTheir fishing activities. Again, do not move.

Bake the cobbler for about 45 minutes or until top is golden. Serve with a scoop of your favorite ice cream

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