This very rich, false-friction apartment is ideal for heating in the cool nights. It combines ingredients from different cultures, including Chinese, Indian, North America and others. It 'started as a means of scrap meat and rice, but has its own version of Chinese fried rice.
Equipment
Wok is preferable but not a large pan pan pan will omellette do.Second.
GeneralNotes
White rice has to be prepared, cooled overnight, or at least for a few hours. Fluff with a fork while it is hot, to avoid lumps when it is cooled. [If it's too bumpy, if you cook the next day, break it up gently with a spatula.] The original version of this recipe is very spicy and halapeno uses paprika. This is optional, but is used, add them at the same time as the onions and mushrooms.
Ingredients
V. 2-3 SoupCooking oil (canola), vegetable oil, are used in two batches.1 / 2 to 1 Oktoberfest sausage, cut into thick slices around the bite, then cut into halves or quarters. Alternates with spicy Italian sausage, if necessary.
The remaining meat (ham, roast beef, turkey, chicken, Vietnamese) Nem Nuong barbecue sauce, crushed or diced, cut into a bite-sized pieces. If you use more than one body, one piece and dice, one for its rich texture. The amount depends on you.
2 tablespoons onion, diced1 / 4 cupMushrooms, sliced1 / 4 cup of mixed peppers, diced (optional) 1 small halapeno or other hot pepper, sliced (optional). Remove the seeds if you do not want too much heat. Use a fork and knife to cut the pepper into strips. If you're interested) and wash your hands with soap and water is prevented is equal to that, inadvertently, your face (or someone else.
1: 8 cup of peas, thawed (optional) salt and pepper white wine egg deglaze1 Ornella was thin, shredded in a bite size strips about (1-2Centimeters in length). Pepper flakes (optional) 1 cup of cooked rice. When the rice into pieces with a wooden spoon to break, not fork.1 stalk green onion, finely bias.The a measure of the ingredients mentioned above to produce enough extra slices for 2-3 people or a large meal for one .
Preparation
Heat a wok or large non-stick frying pan with 1-2 tablespoons of dish oil.Add raw meat and fry for 1-2 minutes. Then add surplus / cooked meat andSaute for another 2-3 onions minutes.Add and mushrooms and fry for 1 minute. If the vegetables stick, add a little 'water (1 tablespoon) of white wine. Let evaporate almost completely before continuing.Add another tablespoon of cooking oil. Swirl around the pan and heat for about 1 minute.Add pepper halapenos and peas (if desired) and saute for 1 omellette shredded minute.Add and season with salt and pepper toss.Add. Add the red pepper flakes, ifdesired.Add laughter and break with a wooden spatula, if necessary. Stir to evenly distribute all ingredients in rice. Allow the rice to the fire for more than 1 heat minute.Turn. Throw the chopped onions and stir.
Serve
Serve as a main course with side dish of cubed tomatoes and onions and fry on one side of the seed to sprout and mushroom mix. (Otherwise, you can add the bean sprouts in the bowl, while still a bit 'on fireRice. This will add some texture.) Note that this is a high protein and high in carbohydrates dish. Some plans do not recommend mixing the two.
(c) Copyright 2005-present, Raj Kumar Dash
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