Tuesday, January 12, 2010

Sandra Lee - Chicken Masala

Aired as part of the episode "Indian Dinner on Food Network, July 30, 2005. 4 half chicken breast without skin 1 / 3 cup all purpose flour, for dredging 2 tablespoons canola oil 1 onion, chopped 1 teaspoon minced garlic 1 tablespoon garam masala spices and 2 teaspoons 1 (14.5-May) oz diced tomatoes, drained 1 / 2 cup of chicken broth, condensed milk, cooked 1 cup light coconut milk, salt and pepper, 1 cup frozen peas, rice, for serving Put the chicken breasts and flour ...

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